An ethogram identifies behavioural markers of attention to humans in European herring gulls (Larus argentatus).

Herring gulls (Larus argentatus) are one of few species thriving in anthropogenic landscapes. Their history of urbanisation and familiarity with people makes them a good target for studies of human-wildlife interactions. Previous research highlights a connection between food-stealing behaviour, success in anthropogenic areas, and increased attention towards humans, raising questions about the exact extent of a gull's knowledge of human food cues. To explore these, behavioural responses to human cues in a food-related context were investigated and presented in a systematic ethogram, which identified three distinct markers of attention. Head turns, approaches, and angular body position all differed significantly between control and food conditions, showing that attention towards humans in a food-related context was upregulated and reflected in behaviour. In food condition trials, head turns occurred more often and gulls faced more towards the experimenter with occasional approaches that were never seen in control conditions. Acoustic and behavioural human food-like cues alone seemed insufficient to elicit these responses, indicating that gulls specifically paid attention to the details of human behaviour or had specific knowledge of anthropogenic food items. These results show situation-dependent attentional modulation in gulls and provide a description of attentive behaviours that can be used in further study.

Inter-species stimulus enhancement: herring gulls (Larus argentatus) mimic human food choice during foraging.

Herring gulls (Larus argentatus) are one of few species that thrive in anthropogenic landscapes, and their familiarity with people makes them an excellent target for studies of inter-species social cognition. Urban gulls pay attention to human behaviour in food-related contexts and, thus, we set out to investigate whether such cues can influence a gull's attention to and choice of potential food items in their environment. Herring gulls were given free choice of two differently coloured anthropogenic food items in the presence of a demonstrator, who was either sitting still or eating food from an item that matched one of the presented ones. We found that a demonstrator eating significantly increased the likelihood of a gull pecking one of the presented items. Furthermore, 95% of pecks were directed toward the presented food item that colour-matched the demonstrator's food item. The results showed gulls were able to use human cues for stimulus enhancement and foraging decisions. Given the relatively recent history of urbanization in herring gulls, this cross-species social information transfer could be a by-product of the cognitive flexibility inherent in kleptoparasitic species.